This year we sat down and tried to figure out what kind of Easter Traditions we wanted to start using with our family, being that this was the first time in 12 years Leon hasn't been playing Holy Week and Easter masses and the first time in our married life that we got to spend the holiday together. I gotta say, it was pretty great!
While we planned on hot cross buns for before mass, the preparations for our Easter dinner feast took over and we decided to pocket that one for next year. Instead, we crayoned and dyed our brown eggs with a few leftover dye that I found at a store last year. While they weren't the most stunning of colors, they did the trick. Too late in the process we found that you could actually by hard boiled white eggs at a few stores near us...add that one to next year's list.
So after we colored our eggs on Holy Saturday we left them on the table for the Easter Bunny to hide for us. In the morning, the eggs were gone, he left a parental map for recapturing the eggs and we were off to hunt for our breakfast.
This happened somewhere in between pajamas and church clothes for Stella. Note the "Buona Pasqua" box upside-down on the floor, marked with an Easter egg on the top. The tricky bunny only had so many hiding spots for the baskets, and it was essential that the eggs were found and eaten first.
| Perfect model toe point |
Emma did her part in peeling the eggs. Stella...not so much.
| "After that, can you peel me some grapes, too?" |
| "Must...keep...peeling" |
| "I'm still not sure I'm going to even eat those things" |
| "No really, Stella! They're great! With enough mustard, mayo and bread, you can eat anything!" |
| No mustard required here. |
| Oh the drudgery! |
| Best. Breakfast. Ever. |
| "Act natural. Just acting natural." |
| "WHAT THE?!..." |
| "Power! I feel the power!! |
| Happy Easter! |
"Give him a hug!"
"Perfect!"
"Now bring out his double chin! Good!"
I could do this all day. Can't get enough of these faces! So glad our family gets to see their cuteness too.
We had such a dinner party that afternoon that included three seminarians, a family of four, and a surprise visit from my old favorite CUA roommate (who's brother is a seminarian) plus some. Leon cooked the meal full force with 3 or 4 appetizers, almost completely normal American-style braised ham, garlic mashed potatoes, sauteed asparagus, ginger and cinnamon carrots with currants,followed by delicious carrot cake and peanut butter truffles. I made my favorite parts of the meal: dessert and drinks, which included a cool green champagne punch. Yes, you should see the way I mix juices and liquor together. It takes skill.
This was definitely a very memorable and fun Easter day. At the end of the cleaning we fell exhausted to the nearest cushion. Only for a few moments of course, because we had yet to pack for our Easter vacation. At 10 pm I started packing, finished around midnight and we left the next morning at 6am to catch our early train to Florence.
But that's something for another blog post. :)
To Be Continued...